I have completed 18 out of 106 recipes in Michael Symon's cookbook Live to Cook. Click the links below to read my write up of each dish I have completed.
Starters
Roasted Dates with Pancetta, Almonds, and Chile (p. 31) sponsored by Heinen's
Beef Cheek Pierogies with Wild Mushroom and Horseradish (p. 45) - see me make these on TV
Soups and Sandwiches
Spicy Tomato and Blue Cheese Soup (p. 56)
Salads
Balsamic Vinegar (p. 65)
Shaved Fennel Salad with Oranges, Lemon, Dill, and Watercress (p. 73)
Michael Symon’s Tomato Salad with Red Onion, Dill, and Feta (p. 77) - Guest post by Poise in Parma
Pasta, Gnocchi, and Risotto
Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary (p. 89) sponsored by Heinen's
Charcuterie
None
Pickles, Stocks, Sauces, and Condiments
Tzatziki (p. 141)
Side Dishes
Fried Brussel Sprouts with Walnuts and Capers (p. 155)
Seared Wild Mushrooms (p. 158)
Red Potatoes with Arugula (p. 163)
Fish
Slash-And-Burn Grouper (p. 175)
Olive-Oil Poached Halibut with Fennel, Rosemary and Garlic (p. 180) sponsored by Heinen's
Grilled Red Snapper with Grape Leaves and Avgolemono (p. 185)
Shrimp with Dill Vinaigrette (p. 189)
Meat
Braised Pork Belly (p. 216)
Family Meal
Yia Yia's Sunday Sauce (p. 229)
Roasted Leg of Lamb with Tzatziki (p. 231)
Lizzie's Roasted Chicken with Salsa Verde (p. 238)
